Food Safety

research

RESEARCH & DEVELOPMENT

Study of prospective markets, tastes, preferences and eventually trial runs, ensure that your vision comes to fruition with our expertise.

Collaborating closely with our clients, our highly efficient in-house R&D team works dedicatedly to transform plant extracts into delicious, mouth-watering food products, while giving them additional taste, texture, ingredients and nutritional value.

At our in-house lab, we can curate products based on a client’s specifications and also modify products depending upon the palate, texture requirements.

quality

QUALITY

Quality is at the cornerstone of every process at BVEG. Be it using latest extrusion technologies; leveraging high quality partnerships with industry leaders; or holding suppliers to the highest quality standards, our commitment to you is absolute when it comes to delivering the best products that meet the highest global standards.