To stay within planetary boundaries, a combination of major dietary change, improved food production through enhanced agriculture and technology changes, and reduced food waste during production and at the point of consumption will be needed, and no single measure is enough to stay within all of the limits. Stockholm Resilience Centre and the Potsdam Institute for Climate Impact Research

Can a plant-based diet transform you into a rockstar elite athlete? The Game Changers, the acclaimed proplant-based health documentary, says that ditching meat and dairy is your ticket to athletic prowess. It covers multiple success stories of plant-based athletes, references scientific studies, and touches on other arguments for plant-based diets that extend to non-athletes.

Food innovation is the development and commoditization of new food products, processes, and services. Right now, it’s happening rapidly. Food and beverage companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting, and unique, but also sustainable. Our approach is plant-based proteins that result in healthier, hygenic and sustainable alternate foods in new form factors and textures.

“Food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.” ― E.A. Bucchianer

“My body will not be a tomb for other creatures.” Leonardo Da Vinci

56 billion animals are killed for food each year A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral.